Linda & Ronnie Walker,
15 Acorn Street,
Watendlath Guest House Breakfasts
Breakfast is served in our bright dining room. Choose from our full Cumbrian or vegetarian breakfast or take a lighter option. We also have
a well presented buffet table. Where
possible all our produce is locally sourced.
Our eggs are free range from a local farm.
Please let us know at the time booking if you have any special dietary requirements.
Variety of cereals
Prunes, grapefruit & fruit
Plain and fruit yoghurts
Cumbrian Breakfast Local Cumberland
sausage, bacon, egg, mushrooms
A selection of the following are changed daily
Baked Beans, Tomato, Hash Browns,
Saute Potatoes, French Toast (egg bread)
Locally sourced free range eggs are cooked to order
Choose from: Fried, poached or scrambled
Scrambled Eggs on a Toasted Bagel with
Variations of the above are available please ask
Wholemeal or white toast
Homemade Marmalade, Jam, Honey, Marmite
Teas and Coffee